Food & Beverage

Work with vendors to create a take back program

March 12, 2025 by

Work with suppliers to minimize packaging and switch to reusable packaging

March 12, 2025 by

Procure Fair Trade or certified sustainable products

March 12, 2025 by

Purchase paper products made from at least 50% post-consumer content

March 12, 2025 by

Use paper to-go containers made with 50% or more post-consumer content

March 12, 2025 by

Discontinue use of styrofoam across all operations

March 12, 2025 by