Food & Beverage

Purchase seafood from sustainable sources

February 6, 2024 by

Purchase at Least 10% Certified Organic Ingredients

February 6, 2024 by

Offer meat as an opt-in

February 6, 2024 by

Offer at least 3 vegetarian and non-dairy menu items

February 5, 2024 by

Provide straws only upon request

February 5, 2024 by

Serve water in small glasses with tabletop pitcher

February 5, 2024 by