Events

Offer incentives to customers and staff using reusable items

February 6, 2024 by

Source at least 25% of ingredients from local producers

February 6, 2024 by

Purchase seafood from sustainable sources

February 6, 2024 by

Offer meat as an opt-in

February 6, 2024 by

Offer at least 3 vegetarian and non-dairy menu items

February 5, 2024 by

Reduce or eliminate single-use straws

February 5, 2024 by