Food & Beverage

Work with suppliers to minimize packaging and switch to reusable packaging

February 18, 2026 by

Procure Fair Trade or certified sustainable products

February 18, 2026 by

Purchase paper products made from at least 50% post-consumer content

February 18, 2026 by

Use paper to-go containers made with 50% or more post-consumer content

February 18, 2026 by

Discontinue use of styrofoam across all operations

February 18, 2026 by

Print office and marketing materials with vegetable-based inks

February 18, 2026 by